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Breads and pastries Easy

Recipe of Simit

The simit is a popular Turkish appetizer, also known as the "Turkish bagel" or "Turkish donut". It is a ring of bread that is crispy on the outside and soft on the inside, covered with a generous layer of sesame seeds. Its origins date back to the Ottoman Empire, and today it is a symbol of street food in Turkey, where it is enjoyed at any time, especially with tea.

This appetizer is ideal for those looking for a savory and slightly sweet bite, perfect to accompany hot or cold beverages. Making it at home allows you to control the ingredients and get a fresh and aromatic result. The dough, made with flour, yeast, and a touch of molasses, is shaped into rings that are dipped in a molasses-water mixture before being coated with sesame, giving them their characteristic golden color and deep flavor.

Variants and uses

  • In Turkey, simit is traditionally consumed at breakfast or as a street snack.
  • There are versions with cheese, olives, or even chocolate, but the classic one is with sesame.
  • It can be served alone, with jam, fresh cheese, or as a base for small sandwiches.

This easy recipe will allow you to make 8 units, perfect for sharing at gatherings or enjoying at home.

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Recipe of Simit
Image generated with AI

Prep

90 min

Servings

8

Ingredients

Directions

  1. 1

    In a bowl, combine warm water, dry yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy.

  2. 2

    In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and knead the dough for about 10 minutes until it's smooth and elastic.

  3. 3

    Cover the dough with a damp cloth and let it rest for 30 minutes or until it has doubled in size.

  4. 4

    Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  5. 5

    Divide the dough into 8 equal portions. Roll each portion into a long rope, about 20 inches in length.

  6. 6

    Form the ropes into circles, pinching the ends to seal.

  7. 7

    In a shallow bowl, combine sesame seeds and molasses. In another bowl, mix 1/4 cup of water with molasses.

  8. 8

    Dip each simit first into the molasses-water mixture, then into the sesame seeds, ensuring they are evenly coated.

  9. 9

    Place the sesame-coated simits on the prepared baking sheet.

  10. 10

    Brush the tops of the simits with beaten egg.

  11. 11

    Bake in the preheated oven for about 25-30 minutes or until they are golden brown.

  12. 12

    Serve your homemade simits fresh and enjoy their delicious taste and crunchy texture, perfect with tea or as a snack.

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