Swiss meringue is a classic pastry preparation known for its silky texture and stability, ideal for decorating cakes, filling macarons, or simply enjoying as a dessert. Unlike other meringues, Swiss meringue is made by heating the egg whites and sugar over a water bath before whipping, which gives it a firmer and glossier consistency. This recipe is perfect for beginners, as it requires only two basic ingredients and a few minutes of whipping. The result is a sweet and fluffy meringue that can be flavored with vanilla, lemon, or cocoa, and that lends itself to many variations: from torching it with a blowtorch to baking it for crispy meringue cookies. If you are looking for a versatile and foolproof meringue, Swiss meringue is your best ally. Additionally, you can customize it with colorful sprinkles or serve it with fresh fruit for a special treat.
Cook
10 min
Servings
15
Put the sugar and eggs in a water bath, you can't be touching the water, stir with the mixer for 2 minutes.
Then remove from the water and continue whisking for 7 minutes.
