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Recipe of Swiss meringue
For a tasty snack with friends from work, I want to show you how to prepare a DivinoMeringue from Switzerland.
To decorate it you can add candy showers.
Recipe Summary
Cooking
10 min
Servings
15
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Put the sugar and eggs in a water bath, you can't be touching the water, stir with the mixer for 2 minutes.
2
Step 2
Then remove from the water and continue whisking for 7 minutes.
Tips for this recipe
Here are some useful tips to perfectly prepare Swiss meringue and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 10 minutes.
This recipe is designed for 15 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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