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Recipe of Swiss meringue

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Recipe of Swiss meringue

For a tasty snack with friends from work, I want to show you how to prepare a DivinoMeringue from Switzerland.

To decorate it you can add candy showers.

Recipe Summary

Cooking

10 min

Servings

15

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Put the sugar and eggs in a water bath, you can't be touching the water, stir with the mixer for 2 minutes.
2

Step 2

Then remove from the water and continue whisking for 7 minutes.

Tips for this recipe

Here are some useful tips to perfectly prepare Swiss meringue and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Swiss meringue to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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