Vida Recetas Editorial
The Amor Prohibido is a sweet and seductive cocktail that combines coffee, whiskey cream, chocolate liqueur, and bourbon. Perfect for those looking for a drink with character, this whiskey-based cocktail balances the intensity of bourbon with the smoothness of cream and cocoa. Its origin is a modern reinterpretation of classic cream cocktails, ideal for after dinner or a special night.
The blend of flavors creates an indulgent experience: coffee adds bitterness, whiskey cream and chocolate liqueur add sweetness and texture, while bourbon gives a smoky, warm touch. It's a balanced drink, with a moderate ABV (around 20%), perfect for those who enjoy liquid desserts.
If you like sweet cocktails like White Russian or Mudslide, you'll love this one. It's also an elegant choice for toasting on romantic occasions or treating yourself at home. You can adjust the amount of cream or chocolate liqueur to make it more or less sweet.
Try making it and discover why this whiskey cocktail has earned a place in the most modern bars.
Prep
1 min
Servings
1
Calories
235 kcal
In a shaker, place the coffee, whiskey cream, chocolate liqueur and bourbon. Shake 12 seconds.
Pour the mixture into a cocktail glass, add some cream on top and sprinkle with cocoa powder.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 1 minutes and the cooking time is 0 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
