Vida Recetas Editorial
The whiskey sour is a classic cocktail that combines the intensity of whiskey with the acidity of lemon and the sweetness of syrup, topped with a silky foam from egg white. Its origins date back to the 19th century, becoming popular in the United States and Europe as a balanced and refreshing drink. This easy recipe is ideal for those looking to get started in home mixology or to impress with an elegant drink without complications.
The key lies in the technique: first, shake dry to emulsify the egg white and achieve that characteristic foam, then add ice and shake again to chill and slightly dilute. The result is a smooth beverage with citrus notes and a slightly sweet finish that enhances the character of the whiskey.
There are variations such as the Boston sour (with an orange slice) or the New York sour (with a splash of red wine). This traditional version is perfect for a cocktail night or to enjoy on any occasion.
Prep
1 min
Servings
1
Calories
238 kcal
In a shaker glass, add the ingredients and shake dry (without ice) to create foam. Add the ice and shake again. Pour into a glass.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 1 minutes and the cooking time is 0 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
