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Breads and pastries Medium

Recipe of Kneaded bread

Bread is one of the foods that accompany us every day. We show you how to prepare kneaded bread in an entertaining and at the same time very delicious way. We guarantee that once you prepare it you will never eat or buy another bread again, bad that it is part of the traditional diet in Europe, the Middle East, India, America and Oceania

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Recipe of Kneaded bread

Prep

120 min

Cook

20 min

Servings

8

Calories

450 kcal

Ingredients

Directions

  1. 1

    Put in a little warm water, it should not burn to the touch, add the yeast and sugar and let it sit for 10 minutes.

  2. 2

    Put the salt on the edge of the flour and in the center pour the mixture of yeast, water and sugar, add the butter and knead. Add the water little by little until you get a dough that doesn't stick to your fingers, a good kneading is done in 10 minutes.

  3. 3

    Divide the dough into 100 g balls, with your hand shape the kneaded bread.

  4. 4

    On a tin for the oven, place a little oil and put the rolls on top.

  5. 5

    Cover the cloth with a clean kitchen towel and spray water on the cloth, this will help us to prevent the bread from drying out during the fermentation time, which may vary. It will be ready when it has doubled in size.

  6. 6

    Prick them with a fork and send them to the oven at 180º for about 20 minutes.

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