Recipe of Punch a la Romana
This simple mix of pineapple, ice cream and champagne, the Roman punch, is usually prepared to say goodbye to the year and start a new one; therefore, it is a preparation that has in its DNA, partying and sharing pleasant moments. That's why at Vida Receta we want you to build memories, sweet ones that last a lifetime
.Dare to try this delicious Roman punch, not only to say goodbye to a year, but to share and celebrate the joy of being alive.
Recipe Summary
Preparation
1 min
Servings
6
Difficulty
Easy
Category
Drinks
Ingredients
- 1 liter of pineapple ice cream
- 1 liter of champagne
- 1 jar of pineapple
Join me and let's see how to make Punch a la Romana
Instructions:
- Place, in a glass, a portion of ice cream and add pineapple pieces. Top with champagne and serve.
Step 1
Tips for this recipe
Here are some useful tips to perfectly prepare Punch a la Romana and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Punch a la Romana to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 1 minutes and the cooking time is 0 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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