Recipe of Watermelon shot
Today I will show you how to prepare Watermelon Drink mix the pieces of fruit with the sugar for a better sensation on your palate.
Chill in the fridge until ready.
Recipe Summary
Preparation
10 min
Servings
2
Difficulty
Easy
Category
Drinks
Ingredients
- C/n pieces of very cold and seedless watermelon
- C/n very cold tanat red wine
Join me and let's see how to make Watermelon shot
Instructions:
- Cut the watermelon (very cold) into cubes, remove the seeds and put them in the blender.
- Add very cold tanat red wine, enough quantity not to force the blender, and for it to work normally.
- Ready! , serve and enjoy, super delicious and ideal for hot days.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Watermelon shot and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Watermelon shot to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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