Recipe of Bolognese sauce

Ingredients

• 400 g minced meat veal
• 1 can of crushed tomato
• 1 onion
• 1 carrot
• 2 tablespoons concentrated tomato
• 100 ml white wine
• 200 ml water
• 2 cloves garlic
• Basil
• Sal
• Pimienta

Directions

1. 1

   Chop the carrot, garlic and onion finely.

2. 2

   The idea is that vegetables should be about the same size as meat.

3. 3

   In a pan, fry the vegetables over low heat and when they are properly poached, we will add the minced meat.

4. 4

   Once the minced meat has changed color, that's when we add the white wine.

5. 5

   At this time we will turn up the heat a little and wait until the alcohol evaporates.

6. 6

   Once the alcohol has evaporated, we put the pan on low heat.

7. 7

   Add the chopped basil, the tomato concentrate, the crushed tomato and the water.

8. 8

   Let it cook for about an hour.

9. 9

   So that the sauce doesn't stay dry during such long cooking, we can add water or wine when we see that it is drying out a lot.

10. 10

    Once ready, we taste, adjust salt and pepper to taste.

11. 11

    Use for any type of pasta, lasagna or arancinis.