Recipe of Onion slices (in thermomix)
Discover how to make delicious onion brezels in Thermomix, an easy recipe perfect for a creative snack or a surprising appetizer. These braided rolls, typical of German culture, are reinvented here with the intense flavor of fried onion and the aromatic touch of chives. The Thermomix simplifies kneading and proofing, achieving a fluffy and golden dough in no time.
Why will you love them?
- Easy to make: even if you are a beginner, the robot does the heavy work.
- Irresistible flavor: the combination of onion powder, fried onion, and smoked paprika from La Vera creates a delicious contrast.
- Great for sharing: perfect for breakfast, kids' snacks, or as a side for soups and salads.
The recipe includes a step of boiling in water with bicarbonate, which gives them that characteristic shiny and slightly chewy texture. Finally, they are decorated with coarse salt, paprika, and onion powder, enhancing their visual and taste appeal. Dare to make them and surprise your family with a homemade and flavorful bite.
Cook
180 min
Servings
13
Ingredients
Directions
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1
Put the water and yeast in the glass, and program 1 minute, speed 3 at 37°C. Add the rest of the ingredients and program 5 minutes at herringbone speed.
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2
In a bowl, leave the dough covered with a cloth until it doubles in size (more or less 90 minutes).
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3
After the time has elapsed, we degassed the dough, weighed it, and divided it into balls of approximately 75 g.
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4
To shape them, we make bars, cross the ends and insert one of the tips through the upper hole and the other through the lower one.
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5
Preheat the oven to 180°C, and while boiling with the baking soda, each of the brezels, on both sides, for 15 seconds. We let them dry slightly on a cloth.
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6
In a bowl, mix the salt, paprika and onion powder. Brush with beaten egg when the pretzel dries and sprinkle the mixture. We leave them on a baking sheet.
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7
Bake for about 15 minutes—or until golden brown.
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8
Let's enjoy!