Recipe of Onion slices (in thermomix)

Ingredients

• 300 ml Water
• 1/2 Package Fresh Yeast
• 500 g Strength Flour
• 25 g Sugar
• 1 Tbsp Onion powder
• 30 g Crunchy fried onion
• 2 Teaspoons Chives
• 50 ml Extra Virgin Olive Oil
• 2 Tbsp Baking Soda (for boiling)
• 1 Free range egg (for brushing)
• Coarse salt (for garnish)
• Sweet paprika from La Vera (for decoration)
• Onion powder (for garnish)

Directions

1. 1

   Put the water and yeast in the glass, and program 1 minute, speed 3 at 37°C. Add the rest of the ingredients and program 5 minutes at herringbone speed.

2. 2

   In a bowl, leave the dough covered with a cloth until it doubles in size (more or less 90 minutes).

3. 3

   After the time has elapsed, we degassed the dough, weighed it, and divided it into balls of approximately 75 g.

4. 4

   To shape them, we make bars, cross the ends and insert one of the tips through the upper hole and the other through the lower one.

5. 5

   Preheat the oven to 180°C, and while boiling with the baking soda, each of the brezels, on both sides, for 15 seconds. We let them dry slightly on a cloth.

6. 6

   In a bowl, mix the salt, paprika and onion powder. Brush with beaten egg when the pretzel dries and sprinkle the mixture. We leave them on a baking sheet.

7. 7

   Bake for about 15 minutes—or until golden brown.

8. 8

   Let's enjoy!