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Eggs Easy

Recipe of Broken eggs with nuts.

Discover how to prepare delicious broken eggs with nuts, an easy and flavorful recipe that combines the creaminess of fried eggs with the earthy texture of mushrooms. This dish, originally from Spanish cuisine, is perfect for a surprise lunch for two or a comforting midweek meal. The key lies in the contrast of textures: crispy potatoes, mushrooms sautéed with a touch of soy sauce, and yolks that mix when broken.

Why you'll love this recipe?

It's simple, quick, and uses basic ingredients you surely have at home. The mushrooms add an intense, umami flavor, while soy sauce enhances their character. You can also adapt it to your taste by adding other vegetables or spices. Serve these broken eggs with baked plantains with grated cheese and sauces of your choice for a complete experience.

Follow the steps and surprise your guests with this reinvented traditional dish. Enjoy!

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Recipe of Broken eggs with nuts.
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Cook

30 min

Servings

2

Ingredients

Directions

  1. 1

    Chop the carrot, onion and garlic

  2. 2

    Brown them in the pan, add the chopped shallots and let them do a little, all over medium heat

  3. 3

    Add soy sauce and let it cook

  4. 4

    While we peel, chop and fry the potatoes

  5. 5

    Take out the potatoes, draining the fat well and adding salt.

  6. 6

    Place the previous sauce on top

  7. 7

    We fry the eggs

  8. 8

    Sprinkle paprika on top and that's it.

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