Recipe of Chiles Rellenos

Ingredients

• 4 large poblano peppers
• 1 lb ground beef or turkey
• 1 cup cooked rice
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 2 cups shredded Mexican cheese blend
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Tomato salsa for serving

Directions

1. 1

   Roast poblano peppers until charred, peel, and remove seeds.

2. 2

   Sauté chopped onion and garlic until softened in a pan.

3. 3

   Add ground meat, cumin, chili powder, salt, and pepper. Cook until browned.

4. 4

   Stir in cooked rice and diced tomatoes.

5. 5

   Stuff each poblano pepper with the meat mixture and top with shredded cheese.

6. 6

   Bake until the cheese is melted and bubbly.

7. 7

   Serve with tomato salsa.