Recipe of Choripán
Wanting to share a light, pleasant and tasty dish, I come to teach you how to prepare an appetizing Choripán.
You can add chimichurri sauce and don't miss the onion and tomato tanning as a dressing.
Cook
25 min
Servings
2
Ingredients
Directions
-
1
Place the sausages on the grill over high heat (you know that it is the right temperature by placing your hand 30 cm from the grill, the heat is held in the hand, up to 5 seconds). Roast until golden brown on both sides, approx. 10 minutes. When they see that they are ready, place the marquettes divided into four teeth. At this point you can cut the sausages into 2 or 3 parts, depending on the size, so they won't lose their juice.
-
2
Place the piece of roasted sausage on the hot and crispy bread. Serve with one or two tablespoons of pebre, but do not stray from the pebre, as they will surely want another teaspoon.