Recipe of Gluten-free chocolate chip cookies.
Vida Recetas Editorial
Gluten-free chocolate chip cookies are a perfect option for those looking for a homemade sweet suitable for celiacs or gluten-sensitive people, without giving up the classic flavor of cookies. This easy recipe uses gluten-free flour and chopped chocolate, achieving a soft and thick texture that bakes in minutes. They are ideal for snacks, birthdays, or to accompany a coffee with milk, as suggested in the introduction.
The process is simple: mix the wet ingredients (softened butter, sugar, and egg) with the dry ones (gluten-free flour and baking powder), add the chocolate chips, and bake on a tray with parchment paper. The result is cookies golden on the outside and tender on the inside, with a perfect balance of sweetness and chocolate.
This recipe is versatile: you can use commercial gluten-free flour or a homemade mix of flours (rice, corn, etc.), and adjust the type of chocolate (milk, dark, or white) to your preference. It is also an excellent way to introduce gluten-free options into your usual baking, surprising everyone with a reinvented classic.
Cook
30 min
Servings
6
Ingredients
Directions
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1
Weigh 150 grams of gluten-free flour and add a teaspoon of baking powder. Stir so that everything mixes. And then sift it so that there are no lumps left.
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2
In another bowl, put 150 grams of sugar and 115 grams of cream butter (at room temperature) and whisk with electric rods.
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3
When you have it well mixed, add a whole egg. And beat again.
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4
When the egg is well integrated and we have a thin dough left, add this mixture to the flour but only half of it. And mix well.
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5
Add the other half of the mixture, beat again until the dough is smooth but thick
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6
Now chop the chocolate to make the sprinkles. Add the chocolate to the dough and mix again.
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7
You already have it. Cover a tray with baking paper. And, with the help of 2 dessert spoons, take small amounts of dough and try to give it the most rounded shape possible. There have to be little balls left, like this
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8
And you are putting them on top of the baking paper but separated because keep in mind that in the heat they will melt and they will look like they are crushed, they will take up more space in the tray and if we put them together a lot they would stick to each other.
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9
Put them in the preheated oven at 180 degrees for less than ten minutes. As soon as you can take them out you can take them out.
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10
Look what an appealing look! As I said: easy, fast and they look great. I hope you liked this recipe and that you try them.
Frequently Asked Questions
How difficult is it to prepare Gluten-free chocolate chip cookies.?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Gluten-free chocolate chip cookies.?
The preparation time is minutes and the cooking time is 30 minutes.
How many people does this recipe serve?
This recipe is designed for 6 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.