Vida Recetas Editorial
Homemade granola is one of those preparations that completely transforms breakfast: crunchy, golden, and full of flavor, it becomes the perfect companion for yogurt, milk, or even as a snack at any time. This granola recipe is easy to follow and uses basic ingredients you probably already have in your pantry, such as oats, nuts, seeds, honey, and a touch of cinnamon. The best part is that you can customize it to your taste: swap the nuts for almonds, add dried blueberries or raisins, or adjust the honey amount for a sweeter or less sweet result. The process is simple: mix the dry ingredients, add the liquids, bake at a low temperature stirring every 15 minutes for even toasting, and finally incorporate the dried fruits. The result is a granola with a perfect texture, full of fiber and energy, ideal for starting the day on the right foot. Plus, by making it at home, you control the ingredients and avoid the preservatives and excess sugar of commercial versions. Go ahead and make this delicious homemade granola and enjoy a healthy and flavorful breakfast.
Prep
5 min
Cook
30 min
Servings
3
Calories
320 kcal
Preheat the oven to 150°C.
In a not too deep baking sheet, place the oatmeal, the nuts (split if they are very large or preferably) and seeds, salt, cinnamon and stir. Add the honey, oil and vanilla and mix to impregnate the dry ingredients.
Take it to the oven and every 15 minutes take it out and move the granola with a wooden paddle to ensure an even baking and no clumps. Add the coconut after the first 15 minutes so that it doesn't toast too much. You can leave the granola in the oven for a little longer than 30 minutes depending on how toasted you want it.
Remove from the oven and add the dehydrated fruits and mix.
Let it cool and then store it in airtight containers and keep it at room temperature. Serve and enjoy.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 30 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
