Recipe of Homemade granola

Name: Homemade granola
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3 Servings

How to prepare homemade granola, that's right! , at home, an easy recipe to enjoy for breakfast or as a snack. It is a food specially designed for breakfast, it provides fiber, is energetic and goes fantastically well with yogurt and some fruit. This recipe can be easily adapted to your tastes or availability in terms of fruits.

3 Servings

5 min Preparation

30 min Cooking

Easy

Healthy

Ingredients

2 cups (165 g.) of oat flakes
1 cup (125 g.) of assorted unroasted nuts and seeds
3/4 tsp. of sea salt
1/8 tsp. of ground cinnamon
3 tablespoons of honey
2 tablespoons of vegetable oil
1/2 tsp. of vanilla
1/2 cup (55 g.) dehydrated fruits
1/4 cup (20 g) of coconut flakes

Join me and let's see how to make Homemade granola

Instructions:

Step 1

Preheat the oven to 150°C.

Step 2

In a not too deep baking sheet, place the oatmeal, the nuts (split if they are very large or preferably) and seeds, salt, cinnamon and stir. Add the honey, oil and vanilla and mix to impregnate the dry ingredients.

Step 3

Take it to the oven and every 15 minutes take it out and move the granola with a wooden paddle to ensure an even baking and no clumps. Add the coconut after the first 15 minutes so that it doesn't toast too much. You can leave the granola in the oven for a little longer than 30 minutes depending on how toasted you want it.

Step 4