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Recipe of Ratatouille
Today we will show you a new and fun dish. You will learn how to prepare ratatouille, a tasty dish of French origin, very rich and based on vegetables. Ratatouille is a food considered to be a true delight of baked vegetables. Its flavor is unique, and since it is a healthy food, it makes it ideal for the whole family. It has a high content of natural fibers and minerals. You can accompany this dish with a delicious lemon tea
.Recipe Summary
Preparation
30 min
Cooking
60 min
Servings
8
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Cut the zucchini and eggplants into cubes.
2
Step 2
Divide the peppers into halves, remove the seeds and chop them.
3
Step 3
Cut the tomatoes in four.
4
Step 4
Heat the oven to 350°C — 180°F.
5
Step 5
Lightly brown the onion in a pot with olive oil.
6
Step 6
Add the eggplant and bell pepper to saute.
7
Step 7
Then, add the zucchini and tomato.
8
Step 8
Salt and pepper and add the garlic.
9
Step 9
Mix all the ingredients well, but with great care so as not to mistreat them or leave them undone.
10
Step 10
Place the bunch of herbs and cover.
11
Step 11
Place in the oven and let the vegetables cook for one hour.
12
Step 12
Another option is to simmer directly for forty minutes.
13
Step 13
Remove the herbs and serve.
Tips for this recipe
Here are some useful tips to perfectly prepare Ratatouille and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 60 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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