Recipe of Ratatouille
Today we will show you a new and fun dish. You will learn how to prepare ratatouille, a tasty dish of French origin, very rich and based on vegetables. Ratatouille is a food considered to be a true delight of baked vegetables. Its flavor is unique, and since it is a healthy food, it makes it ideal for the whole family. It has a high content of natural fibers and minerals. You can accompany this dish with a delicious lemon tea
.Recipe Summary
Preparation
30 min
Cooking
60 min
Servings
8
Difficulty
Intermediate
Category
Healthy
Ingredients
- 4 small Italian zucchini.
- 2 eggplants.
- 2 red bell peppers.
- 2 green peppers.
- 4 tomatoes without skin or seeds.
- 2 onions cut into cubes.
- 8 tablespoons of olive oil.
- Salt and pepper to taste.
- 3 cloves of garlic, finely chopped.
- A bunch of herbs: parsley, rosemary, thyme and tarragon (just a small branch of each).
Join me and let's see how to make Ratatouille
Instructions:
- Cut the zucchini and eggplants into cubes.
- Divide the peppers into halves, remove the seeds and chop them.
- Cut the tomatoes in four.
- Heat the oven to 350°C — 180°F.
- Lightly brown the onion in a pot with olive oil.
- Add the eggplant and bell pepper to saute.
- Then, add the zucchini and tomato.
- Salt and pepper and add the garlic.
- Mix all the ingredients well, but with great care so as not to mistreat them or leave them undone.
- Place the bunch of herbs and cover.
- Place in the oven and let the vegetables cook for one hour.
- Another option is to simmer directly for forty minutes.
- Remove the herbs and serve.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Step 10
Step 11
Step 12
Step 13
Tips for this recipe
Here are some useful tips to perfectly prepare Ratatouille and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Ratatouille to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 60 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Related recipes
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
