Recipe of Ratatouille

Join me and let's see how to make Ratatouille

Instructions:

Step 1
• Cut the zucchini and eggplants into cubes.
Step 2
• Divide the peppers into halves, remove the seeds and chop them.
Step 3
• Cut the tomatoes in four.
Step 4
• Heat the oven to 350°C — 180°F.
Step 5
• Lightly brown the onion in a pot with olive oil.
Step 6
• Add the eggplant and bell pepper to saute.
Step 7
• Then, add the zucchini and tomato.
Step 8
• Salt and pepper and add the garlic.
Step 9
• Mix all the ingredients well, but with great care so as not to mistreat them or leave them undone.
Step 10
• Place the bunch of herbs and cover.
Step 11
• Place in the oven and let the vegetables cook for one hour.
Step 12
• Another option is to simmer directly for forty minutes.
Step 13
• Remove the herbs and serve.