For a light, delicious lunch and to concentrate my wife, I came to explain to you how to prepare an exquisite and special Meatless Pantrucas.
You can accompany it with some roasted arepitas and grated cheese.
Cook
40 min
Servings
2
In a pot, sauté the onion together with the diced carrot, oil and salt.
Once the onion is golden brown, add the potatoes and continue to fry. If it is necessary to add a little more oil, oregano is also incorporated
Add water and let it cook for 20 minutes.
Meanwhile, for the pantrucas dough, in a bowl, add a cup of flour, a pinch of salt and warm water to form a dough that does not stick to your hands.
After 20 minutes, the pancakes are added, small balls are made and they are crushed and thrown into the pot, everything is cooked for another 20 minutes.
