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Recipe of Popcorn
If there's one thing I love it's popcorn, let's see how to prepare homemade popcorn, it's super easy and special to spend a night of Netflix or Prime lying in bed during that stellar marathon.
Recipe Summary
Preparation
6 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Place oil in a pot until it covers the entire surface.
2
Step 2
Set the heat to medium low.
3
Step 3
Add the corn and sugar, stirring slowly and constantly until the corn makes the first pop.
4
Step 4
Once the first corn explodes, cover the pot and shake the pot from the handles carefully and slowly, not so hard, every 10 seconds.
5
Step 5
Do this until the corn in the pot stops ringing.
6
Step 6
Remove from the pot and serve
7
Step 7
Important: Be very careful that not a drop of water falls into the pot with the hot oil, this can cause an accident.
Tips for this recipe
Here are some useful tips to perfectly prepare Popcorn and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 6 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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