Recipe of Popcorn
If there's one thing I love it's popcorn, let's see how to prepare homemade popcorn, it's super easy and special to spend a night of Netflix or Prime lying in bed during that stellar marathon.
Recipe Summary
Preparation
6 min
Servings
4
Difficulty
Easy
Category
Jams and Sweets
Ingredients
- 1/2 cup white sugar
- 1/2 cup corn
- Sunflower oil
Join me and let's see how to make Popcorn
Instructions:
- Place oil in a pot until it covers the entire surface.
- Set the heat to medium low.
- Add the corn and sugar, stirring slowly and constantly until the corn makes the first pop.
- Once the first corn explodes, cover the pot and shake the pot from the handles carefully and slowly, not so hard, every 10 seconds.
- Do this until the corn in the pot stops ringing.
- Remove from the pot and serve
- Important: Be very careful that not a drop of water falls into the pot with the hot oil, this can cause an accident.
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Tips for this recipe
Here are some useful tips to perfectly prepare Popcorn and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Popcorn to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 6 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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