Recipe of Brazilian Feijoada
Brazilian Feijoada is a rich and hearty black bean stew considered the national dish of Brazil. It's a flavorful combination of black beans, pork, and sausage, slow-cooked to perfection. This recipe brings the flavors of Brazil to your table, and it's perfect for gatherings with family and friends.
6
Servings
180 min
Preparation
Intermediate
Meat
Ingredients
- 1 lb (450g) black beans
- 1 lb (450g) smoked pork sausage (linguiça)
- 1/2 lb (225g) salted pork
- 1/2 lb (225g) smoked pork ribs
- 1/2 lb (225g) pork shoulder, cubed
- 1/2 lb (225g) beef jerky (carne seca)
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon ground cumin
- Salt and black pepper to taste
- 2 tablespoons vegetable oil
- Rice and orange slices for serving
Join me and let's see how to make Brazilian Feijoada
Instructions:
- Rinse the black beans and soak them in water overnight.
- In a large pot, heat the vegetable oil over medium heat. Add the finely chopped onion and minced garlic. Sauté until they become translucent.
- Add the soaked black beans to the pot, along with the smoked pork sausage, salted pork, smoked pork ribs, pork shoulder, and beef jerky.
- Add enough water to cover all the ingredients. Toss in the bay leaves and ground cumin. Season with salt and black pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 2 to 2.5 hours, or until the beans are tender and the meats are cooked through.
- Serve the Brazilian Feijoada hot with rice and orange slices. Enjoy this traditional Brazilian feast!
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