Recipe of Pomegranate Walnut Stew with Chicken
Indulge in the rich and flavorful Iranian Pomegranate Walnut Stew with Chicken. This aromatic dish combines tender chicken pieces with a luscious blend of finely ground walnuts, tangy pomegranate juice, and aromatic spices. Slow-cooked to perfection, it delivers a taste of Iranian culinary delight. Serve over a bed of fragrant basmati rice and garnish with vibrant pomegranate seeds for a visually appealing and delicious meal.
20 min
Preparation
Intermediate
Chicken
Ingredients
- 1 whole chicken, cut into pieces
- 2 cups walnuts, finely ground
- 2 cups pomegranate juice
- 1 large onion, finely chopped
- 2 tablespoons vegetable oil
- 1 tablespoon tomato paste
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
- Pomegranate seeds for garnish
- Cooked basmati rice for serving
Join me and let's see how to make Pomegranate Walnut Stew with Chicken
Instructions:
- Sauté chopped onion in vegetable oil until golden.
- Add chicken pieces and brown on all sides.
- Mix in ground walnuts, pomegranate juice, and tomato paste.
- Season with ground cinnamon, nutmeg, salt, and pepper.
- Cover and simmer on low heat for 1.5 to 2 hours until the chicken is tender.
- Adjust seasoning if necessary and serve over cooked basmati rice.
- Garnish with pomegranate seeds.
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