Bulgogi is a popular dish in Korean cuisine consisting of thinly sliced marinated beef that is grilled or pan-fried. The result is a tender, juicy meat with an incredibly flavorful taste. Bulgogi can be served as a main dish with rice and kimchi, or it can be used as a filling for wraps or tacos.
Here are some useful tips to perfectly prepare Bulgogi and get the best results.
Try these delicious variations of Bulgogi to give a different touch to your preparation.
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