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Meat
•
Bulgogi
Bulgogi is a popular dish in Korean cuisine consisting of thinly sliced marinated beef that is grilled or pan-fried. The result is a tender, juicy meat with an incredibly flavorful taste. Bulgogi can be served as a main dish with rice and kimchi, or it can be used as a filling for wraps or tacos.
Recipe Summary
Preparation
20 min
Cooking
10 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
1. Mix soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper in a large bowl.
2
Step 2
2. Add beef and onion to the bowl and mix well to coat everything.
3
Step 3
3. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4
Step 4
4. Heat a large pan over medium-high heat.
5
Step 5
5. Add the marinated beef and onion to the pan and cook for about 5-7 minutes, or until the beef is browned and cooked through.
6
Step 6
6. Sprinkle with toasted sesame seeds and chopped scallions before serving.
Tips for this recipe
Here are some useful tips to perfectly prepare Bulgogi and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Bulgogi to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 10 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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