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Recipe of Bulgogi

Recipe of Bulgogi

Bulgogi is a popular dish in Korean cuisine consisting of thinly sliced marinated beef that is grilled or pan-fried. The result is a tender, juicy meat with an incredibly flavorful taste. Bulgogi can be served as a main dish with rice and kimchi, or it can be used as a filling for wraps or tacos.

Recipe Summary

Preparation 20 min
Cooking 10 min
Servings 4
Difficulty Easy
Category Meat

Ingredients

  • - 1 pound thinly sliced beef
  • - 1 large onion sliced thinly
  • - 1/4 cup soy sauce
  • - 1/4 cup brown sugar
  • - 2 tablespoons sesame oil
  • - 1 tablespoon chopped garlic
  • - 1 tablespoon chopped ginger
  • - 1/4 teaspoon black pepper
  • - 1 chopped scallion
  • - 1 tablespoon toasted sesame seeds

Join me and let's see how to make Bulgogi

Instructions:

    Step 1
  • 1. Mix soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper in a large bowl.
  • Step 2
  • 2. Add beef and onion to the bowl and mix well to coat everything.
  • Step 3
  • 3. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
  • Step 4
  • 4. Heat a large pan over medium-high heat.
  • Step 5
  • 5. Add the marinated beef and onion to the pan and cook for about 5-7 minutes, or until the beef is browned and cooked through.
  • Step 6
  • 6. Sprinkle with toasted sesame seeds and chopped scallions before serving.

Tips for this recipe

Here are some useful tips to perfectly prepare Bulgogi and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Bulgogi to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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