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Recipe of Korean BBQ

Recipe of Korean BBQ
Korean BBQ is known for its diverse meat choices and bold flavors. This straightforward recipe allows you to recreate the Korean BBQ experience in the comfort of your own home. Get ready for a delightful cooking adventure!
4 Servings
40 min Preparation
Intermediate
Meat

Ingredients

  • 1 pound (450g) beef (bulgogi, brisket, etc.)
  • 1 pound (450g) pork (pork belly, pork neck, etc.)
  • 1 broccoli
  • 1 mini pack of shrimp
  • 4 packs of cooked rice
  • 1 onion
  • 1 large garlic
  • 1/2 cup soy sauce
  • 1/4 cup sugar
  • 2 tablespoons sesame oil
  • Salt and pepper for seasoning meat and vegetables
  • Dressing for sesame dressing

Join me and let's see how to make Korean BBQ

Instructions:

    Step 1
  • Thaw the meat in the refrigerator. Slice the meat thinly and season with salt and pepper.
  • Step 2
  • Prepare the broccoli and onion, and marinate them with sesame dressing.
  • Step 3
  • Grill the meat and vegetables on a restaurant-style BBQ grill.
  • Step 4
  • Stir-fry the rice and mini shrimp.
  • Step 5
  • Mix soy sauce and sugar, then stir-fry again.
  • Step 6
  • Place the grilled meat, shrimp, rice, and vegetables on a plate and drizzle with sesame dressing.
  • Step 7
  • Wrap in lettuce leaves and enjoy with family and friends!
  • Step 8
  • Have a great time with your Korean-style BBQ!

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