How difficult is it to prepare Feijoada?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Feijoada?

The preparation time is 120 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Meat • 29 de Sep de 2023

Recipe of Feijoada

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Feijoada is the quintessential Brazilian dish, a hearty black bean stew filled with various cuts of pork and served with rice, collard greens, and orange slices. It's a celebration of flavors, combining the influences of Portuguese, African, and indigenous cuisines. While it takes some time to prepare, the result is a delicious and satisfying meal perfect for gatherings and special occasions.

Recipe Summary

Preparation

120 min

Difficulty

Intermediate

Instructions

Step 1

Start by soaking the black beans overnight in cold water. Drain and rinse before using.

Step 2

In a large pot, cook the bacon over medium heat until it becomes crispy. Remove the bacon and set it aside, leaving the rendered fat in the pot.

Step 3

Add the cubed pork shoulder and brown it on all sides in the bacon fat. Remove the pork and set it aside.

Step 4

In the same pot, add the sliced chorizo and smoked sausage. Sauté them until they are browned and slightly crispy. Remove them and set them aside.

Step 5

In the same pot, sauté the chopped onion and minced garlic until they become translucent.

Step 6

Return the bacon, pork shoulder, chorizo, and smoked sausage to the pot. Add the soaked black beans, bay leaves, ground cumin, paprika, salt, and black pepper.

Step 7

Cover everything with water, ensuring there's enough to submerge all the ingredients. Bring the pot to a boil, then reduce the heat to low, cover, and simmer for about 2 hours or until the beans are tender and the meat is cooked through. Stir occasionally and add more water if needed to keep the beans covered.