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Recipe of Ground Beef Meatballs
What better than delicious ground beef meatballs to surprise your family at dinner? This easy-to-follow recipe will allow you to prepare juicy and tasty meatballs, which you can accompany with a variety of sauces and side dishes. In addition, meatballs are a great option for those who want a meal rich in protein and nutrients
.With this simple recipe, you can prepare delicious ground beef meatballs in just 30 minutes. Feel free to experiment with different types of meat and herbs to customize this recipe to your liking. Enjoy a home-cooked and nutritious meal with these
meatballs!
4
Servings
20 min
Preparation
30 min
Cooking
Intermediate
Meat
Ingredients
- 500 grams of ground beef
- 1 egg
- 1/2 cup of breadcrumbs
- 1/4 cup of milk
- 1 finely chopped onion
- 2 cloves of garlic, finely chopped
- 1 tablespoon of chopped parsley
- 1 teaspoon of salt
- 1/2 teaspoon of ground black pepper
- Olive oil for frying
Join me and let's see how to make Ground Beef Meatballs
Instructions:
- In a large bowl, mix the ground beef with the egg, breadcrumbs, milk, onion, garlic, parsley, salt and pepper. Mix well until the ingredients are fully incorporated.
- Shape the mixture into small balls and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the meatballs and cook for 8-10 minutes, turning them regularly until golden on all sides.
- Remove the meatballs from the pan and place them on a plate lined with paper towel to absorb excess fat.
- Serve the meatballs warm, accompanied by the sauce of your choice.
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