Vida Recetas Editorial
Ground beef meatballs are a classic of home cooking that never goes out of style. This simple and economical recipe lets you prepare juicy and flavorful meatballs in just a few minutes, perfect for a family meal or to impress your guests. Originating from Mediterranean cuisine, meatballs have been adapted in many cultures, and this version with ground beef, breadcrumbs, and aromatic herbs is one of the most popular.
This meatball recipe is ideal for those seeking a comforting and versatile meal. The combination of meat with breadcrumbs and milk guarantees a tender texture inside and golden outside. Plus, you can serve them with your favorite sauce, from a classic tomato sauce to a creamy mushroom sauce, or simply pair them with rice, mashed potatoes, or pasta.
Prep
20 min
Cook
30 min
Servings
4
In a large bowl, mix the ground beef with the egg, breadcrumbs, milk, onion, garlic, parsley, salt and pepper. Mix well until the ingredients are fully incorporated.
Shape the mixture into small balls and set aside.
In a large skillet, heat the olive oil over medium-high heat. Add the meatballs and cook for 8-10 minutes, turning them regularly until golden on all sides.
Remove the meatballs from the pan and place them on a plate lined with paper towel to absorb excess fat.
Serve the meatballs warm, accompanied by the sauce of your choice.
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
