Recipe of Pickled quails in a slow cooker crock pot

Join me and let's see how to make Pickled quails in a slow cooker crock pot

Instructions:

Step 1
• As a starting point, program the Crock pot for 6 hours on Low.
Step 2
• Prepare the quails by opening them in half to season with salt and inside with fresh chopped parsley.
Step 3
• Peel the garlic and remove the nerve.
Step 4
• In a pan with 4 tablespoons of virgin olive oil, brown the garlic together with the bay leaves and the peppercorns. We booked.
Step 5
• We went on to mark the quails in a frying pan, having previously flavored the virgin olive oil.
Step 6
• When we see that they are golden, we add a shot of brandy.
Step 7
• In the Crock pot we will add a cup of apple cider vinegar and 3 cups of water and then add the garlic, bay leaf and black peppercorns together with the quails.
Step 8
• Once the cooking time is complete, we will obtain quails with a touch of fragrant marinade, soft on the palate with a firm and very tender texture.