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Recipe of Pickled quails in a slow cooker crock pot
To surprise your partner at a special lunch, I'll tell you how to prepare some divine pickled quails in a crock pot slow cooker.
To decorate them, you can place strips of paprika, tomatoes and fresh coriander leaves and that there is no shortage of very cold beers.
Recipe Summary
Cooking
240 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
As a starting point, program the Crock pot for 6 hours on Low.
2
Step 2
Prepare the quails by opening them in half to season with salt and inside with fresh chopped parsley.
3
Step 3
Peel the garlic and remove the nerve.
4
Step 4
In a pan with 4 tablespoons of virgin olive oil, brown the garlic together with the bay leaves and the peppercorns. We booked.
5
Step 5
We went on to mark the quails in a frying pan, having previously flavored the virgin olive oil.
6
Step 6
When we see that they are golden, we add a shot of brandy.
7
Step 7
In the Crock pot we will add a cup of apple cider vinegar and 3 cups of water and then add the garlic, bay leaf and black peppercorns together with the quails.
8
Step 8
Once the cooking time is complete, we will obtain quails with a touch of fragrant marinade, soft on the palate with a firm and very tender texture.
Tips for this recipe
Here are some useful tips to perfectly prepare Pickled quails in a slow cooker crock pot and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Pickled quails in a slow cooker crock pot to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 240 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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