Tempura is a typical Japanese dish consisting of fried foods, usually seafood or vegetables, coated with a batter of flour and egg. This recipe is a classic version of shrimp and mixed vegetable tempura, served with a soy and ginger dipping sauce.
Prep
30 min
Cook
10 min
Servings
4
1. Peel and clean the shrimp, leaving the tail intact. Cut the peppers into thin strips, the onion into rings, and the carrot into thin sticks.
2. In a bowl, combine the tempura flour, egg, and cold water. Beat until a homogeneous batter forms.
3. Heat the oil in a large pan over medium-high heat.
4. Dip the shrimp and vegetables in the tempura batter, making sure they are completely covered.
5. Fry the shrimp and vegetables in the hot oil for 4-5 minutes or until golden and crispy.
6. Remove with a slotted spoon and drain on paper towels.
7. Serve hot, accompanied by soy sauce and ginger.
