Recipe of Bulgogi

Ingredients

• - 1 pound thinly sliced beef
• - 1 large onion sliced thinly
• - 1/4 cup soy sauce
• - 1/4 cup brown sugar
• - 2 tablespoons sesame oil
• - 1 tablespoon chopped garlic
• - 1 tablespoon chopped ginger
• - 1/4 teaspoon black pepper
• - 1 chopped scallion
• - 1 tablespoon toasted sesame seeds

Directions

1. 1

   1. Mix soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper in a large bowl.

2. 2

   2. Add beef and onion to the bowl and mix well to coat everything.

3. 3

   3. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.

4. 4

   4. Heat a large pan over medium-high heat.

5. 5

   5. Add the marinated beef and onion to the pan and cook for about 5-7 minutes, or until the beef is browned and cooked through.

6. 6

   6. Sprinkle with toasted sesame seeds and chopped scallions before serving.