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Meat Medium

Recipe of Disc cooking

We invite you to enjoy an incredible recipe, we show you how to prepare disc cooking, a mix of vegetables and meats that will delight more than one palate, this mix of vegetables and meats provides an incredible aroma and a unique flavor, especially for special occasions with friends or family. It is necessary to have a disc to enjoy the flavor of the preparation even more and obtain that concentrate at the end of cooking, if you don't have a disc, you can prepare it in the same way in a large wok-style pan.

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Recipe of Disc cooking

Prep

15 min

Cook

45 min

Servings

6

Ingredients

Directions

  1. 1

    Saute the vegetables with oil, until the flavors are suitable, add salt to taste and seasonings

  2. 2

    Then add the pork chops until they are sealed on both sides.

  3. 3

    Add the chicken, the sausages cut into pieces of approximately 3 cm, add the fillet cut into 3 to 5 cm medallions, then sear for about 2 minutes

  4. 4

    Add white wine approximately 1 liter, stir every 15 minutes trying to turn the ingredients that are from top to bottom, place the lid of the disc and maintain a strong fire for approximately 30 minutes, then keep on semi-strong heat for the rest of the time

  5. 5

    Try the broth to rectify if there is no salt, after 1 hour add the seafood, add wine or beer if necessary and don't forget the lid to cook evenly

  6. 6

    Once the meat and seafood are cooked, remove the disc from the heat, leave the lid on for 15 minutes and then serve on a deep plate, ideally accompany it with red wine or beer, depending on your taste and enjoy

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