Because we know that you love it, today we show you a preparation to suck your fingers, a ground beef steak, which you can accompany with purees, pasta, salads, sandwiches and many other preparations. Remember that when manipulating the ingredients you must remove the ring (s) to make it easier to roll the dough and add it. Here are the ingredients.
Prep
10 min
Cook
4 min
Servings
8
Calories
180 kcal
Mix the meat, onion, egg, breadcrumbs, salt, garlic and beef broth.
Use your hand to make small balls.
Crush them as thin as you can, as they shrink when they brown.
Heat the oil in a pan and leave for about 2 minutes on each side or until golden brown.
Pair these steaks with a salad.
