Vida Recetas Editorial
Ground beef steak is a classic and versatile recipe that delights with its simplicity and flavor. This preparation, also known as homemade burger or minced meat fillet, is perfect for those looking for a quick, economical, and delicious meal. Made with ground beef, onion, garlic, parsley, and a touch of chicken or beef broth, this steak becomes a juicy and flavorful option.
The combination of ingredients like egg and breadcrumbs acts as a binder, giving a perfect texture that doesn't fall apart when cooking. The crumbled bouillon adds an extra flavor that enhances the dish. Additionally, its preparation is very easy and fast, ideal for beginners in the kitchen.
You can accompany these steaks with mashed potatoes, rice, salads, or even use them as a sandwich filling. For variation, try adding cheese, mushrooms, or different spices to the mixture. They are perfect for a family meal or for preparing in advance.
Prep
10 min
Cook
4 min
Servings
8
Calories
180 kcal
Mix the meat, onion, egg, breadcrumbs, salt, garlic and beef broth.
Use your hand to make small balls.
Crush them as thin as you can, as they shrink when they brown.
Heat the oil in a pan and leave for about 2 minutes on each side or until golden brown.
Pair these steaks with a salad.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 4 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
