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Cookies Easy

Recipe of Gluten-free oatmeal and banana cookies

Cookies are real sweet pleasures, which can be more or less healthy. Today we teach you how to prepare some very special cookies, they are gluten-free oatmeal and banana cookies, suitable for people who are intolerant to this protein or people who take care of their line. They are rich, healthy and nutritious and in life recipes we teach you how to prepare them step by step, below are the ingredients

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Recipe of Gluten-free oatmeal and banana cookies

Prep

40 min

Cook

30 min

Servings

8

Calories

54 kcal

Ingredients

Directions

  1. 1

    Grind the bananas until you get a puree. Add the rest of the ingredients.

  2. 2

    Butter a baking tray, and place the cookies with the help of a spoon. Try to leave space between cookies.

  3. 3

    Preheat the oven to 180º

  4. 4

    Bake at 170º and bake for 30 minutes.

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