Recipe of Bloody Mary cocktail with a touch of spicy salsa brava

Ingredients

• Brava Olivera d\ 'Atenea Sauce
• 150 ml tomato juice
• 50 ml vodka
• 1 c/g of freshly squeezed lemon juice
• 3-4 drops Perrines sauce
• 1 pinch salt and 1 pinch of black pepper
• Ice cubes
• To decorate:
• 1 celery stick + 1 slice of lime + coarse-grained salt

Directions

1. 1

   In a large glass or a jug we will put the ice cubes to cool the cocktail well. Then add the tomato juice, the vodka and the lemon juice. Mix well so that it cools down.

2. 2

   Add the drops of Perrines sauce and the Brava sauce. We mix again.

3. 3

   Before serving, moisten the edge of the glass with the lime wedge and pass it through a plate with the coarsely salted so that it is well impregnated with salt.

4. 4

   Once the glass is prepared, serve the Bloody Mary without the ice cubes, add the salt and pepper and garnish with the celery stick and the slice of lime.

5. 5

   Enjoy our delicious and refreshing cocktail!