Recipe of Crab cake

Ingredients

• 400 g crab meat shredded and cooked
• 200 ml milk
• 1/2 marraquette of fresh or yesterday's bread
• 1 chopped onion
• 1 clove minced garlic
• A pinch of salt
• A pinch of sybarite
• 1 splash of oil
• 3 tablespoons cream
• 2 envelopes of grated cheese.

Directions

1. 1

   In a bowl, place the bread crumbs with our hands and add the milk and let it rest.

2. 2

   Now we chop 1 clove of garlic and 1 onion.

3. 3

   Fry the garlic with the onion in a drizzle of oil and add a pinch of salt, sibarite, and stir until the onion is soft.

4. 4

   Now in a bowl we add the drained bread a little, the milk, the pine, the crab and little by little we add 3 tablespoons of cream, we should have a paste left, try to see if it lacks cream, it's according to taste.

5. 5

   We take some plates of clay, and butter them and add the prepared pasta.

6. 6

   Now add the grated cheese and gratin them in the oven for about 10 minutes, or take them out when they are golden brown.

7. 7

   Bon Appetit!