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Recipe of Gnocchi with Pesto
Enjoy a taste of Italy with this simple yet delicious recipe for Gnocchi with Pesto. Soft potato dumplings are paired with a vibrant basil pesto sauce for a burst of flavor in every bite. This dish is sure to impress your family and friends.
Recipe Summary
Preparation30 min
Servings4
Difficulty
Easy
CategoryPasta - Noodles
Ingredients
500g potato gnocchi
2 cups fresh basil leaves
1/2 cup grated Parmesan cheese
1/4 cup pine nuts
2 cloves garlic
1/2 cup extra-virgin olive oil
Salt and pepper to taste
Join me and let's see how to make Gnocchi with Pesto
Instructions:
Step 1
Cook the potato gnocchi according to package instructions until they float to the surface, then drain.
Step 2
In a food processor, combine the basil, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.
Step 3
With the food processor running, slowly drizzle in the olive oil until the pesto is smooth and well-blended.
Step 4
Season the pesto with salt and pepper to taste.
Step 5
Toss the cooked gnocchi with the pesto sauce until well coated.
Step 6
Serve hot, garnished with extra Parmesan cheese if desired.
Step 7
Buon appetito! Enjoy your Gnocchi with Pesto.
Tips for this recipe
Here are some useful tips to perfectly prepare Gnocchi with Pesto and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Gnocchi with Pesto to give a different touch to your preparation.
Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.