Recipe of Gnocchi with Pesto

Join me and let's see how to make Gnocchi with Pesto

Instructions:

Step 1
• Cook the potato gnocchi according to package instructions until they float to the surface, then drain.
Step 2
• In a food processor, combine the basil, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.
Step 3
• With the food processor running, slowly drizzle in the olive oil until the pesto is smooth and well-blended.
Step 4
• Season the pesto with salt and pepper to taste.
Step 5
• Toss the cooked gnocchi with the pesto sauce until well coated.
Step 6
• Serve hot, garnished with extra Parmesan cheese if desired.
Step 7
• Buon appetito! Enjoy your Gnocchi with Pesto.