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Recipe of Gnocchi with Pesto
Enjoy a taste of Italy with this simple yet delicious recipe for Gnocchi with Pesto. Soft potato dumplings are paired with a vibrant basil pesto sauce for a burst of flavor in every bite. This dish is sure to impress your family and friends.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cook the potato gnocchi according to package instructions until they float to the surface, then drain.
2
Step 2
In a food processor, combine the basil, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.
3
Step 3
With the food processor running, slowly drizzle in the olive oil until the pesto is smooth and well-blended.
4
Step 4
Season the pesto with salt and pepper to taste.
5
Step 5
Toss the cooked gnocchi with the pesto sauce until well coated.
6
Step 6
Serve hot, garnished with extra Parmesan cheese if desired.
7
Step 7
Buon appetito! Enjoy your Gnocchi with Pesto.
Tips for this recipe
Here are some useful tips to perfectly prepare Gnocchi with Pesto and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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