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Recipe of Spirals with pesto
Today I will show you how to prepare Epirales con Pesto, a recipe for rich noodles with a delicious and quick sauce.
Pasta is a simple resource to prepare that helps you in those moments of speed after work. An easy and quick lunch that you will like
.Recipe Summary
Preparation
10 min
Cooking
10 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We heat salt water. When it boils, add the pasta and cook as indicated by the manufacturer, approximately 10 minutes.
2
Step 2
In the mincer we put all the ingredients: zucchini and chopped cheese, walnuts, salt and basil. Chop for a couple of minutes, making sure it is smooth.
3
Step 3
Add the oil and chop again. We test and rectify as we like more liquid.
4
Step 4
Serve the drained pasta and the pesto on top. Mix and enjoy. Bon Appetit
Tips for this recipe
Here are some useful tips to perfectly prepare Spirals with pesto and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 10 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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