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Recipe of Spirals with pesto
Today I will show you how to prepare Epirales con Pesto, a recipe for rich noodles with a delicious and quick sauce.
Pasta is a simple resource to prepare that helps you in those moments of speed after work. An easy and quick lunch that you will like
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1
Servings
10 min
Preparation
10 min
Cooking
Easy
Pasta - Noodles
Ingredients
- 100 g spirals
- For the pesto:
- 1/2 zucchini
- 20 g cured cheese
- 10 walnuts
- 5 tablespoons olive oil
- Salt, pepper and ground basil
Join me and let's see how to make Spirals with pesto
Instructions:
- We heat salt water. When it boils, add the pasta and cook as indicated by the manufacturer, approximately 10 minutes.
- In the mincer we put all the ingredients: zucchini and chopped cheese, walnuts, salt and basil. Chop for a couple of minutes, making sure it is smooth.
- Add the oil and chop again. We test and rectify as we like more liquid.
- Serve the drained pasta and the pesto on top. Mix and enjoy. Bon Appetit
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