Recipe of Kefta Tagine
Transport your taste buds to Marrakech with this delightful Kefta Tagine, a Moroccan classic. The perfect blend of spiced meatballs, aromatic herbs, and a rich tomato sauce, this dish captures the essence of Moroccan cuisine. Serve it with couscous for a truly authentic experience.
Recipe Summary
Preparation
45 min
Servings
4
Difficulty
Intermediate
Category
Rice
Ingredients
- 500g ground beef or lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 can (400g) diced tomatoes
- 1/2 cup beef or vegetable broth
- 2 tbsp tomato paste
- 1/4 cup olive oil
- 4 eggs
- Fresh cilantro for garnish
Join me and let's see how to make Kefta Tagine
Instructions:
- In a bowl, mix ground meat, onion, garlic, parsley, cilantro, cumin, coriander, paprika, salt, and pepper.
- Form the mixture into small meatballs (kefta) and set aside.
- In a tagine or deep skillet, heat olive oil over medium heat. Add meatballs and brown on all sides.
- Add diced tomatoes, tomato paste, and broth. Simmer for 20-25 minutes.
- Create small wells in the sauce and crack eggs into them. Cover and cook until eggs are set.
- Garnish with fresh cilantro and serve hot. Enjoy your Kefta Tagine!
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Tips for this recipe
Here are some useful tips to perfectly prepare Kefta Tagine and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Kefta Tagine to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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