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Kefta Tagine

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Recipe of Kefta Tagine
Transport your taste buds to Marrakech with this delightful Kefta Tagine, a Moroccan classic. The perfect blend of spiced meatballs, aromatic herbs, and a rich tomato sauce, this dish captures the essence of Moroccan cuisine. Serve it with couscous for a truly authentic experience.

Recipe Summary

Preparation

45 min

Servings

4

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

In a bowl, mix ground meat, onion, garlic, parsley, cilantro, cumin, coriander, paprika, salt, and pepper.
2

Step 2

Form the mixture into small meatballs (kefta) and set aside.
3

Step 3

In a tagine or deep skillet, heat olive oil over medium heat. Add meatballs and brown on all sides.
4

Step 4

Add diced tomatoes, tomato paste, and broth. Simmer for 20-25 minutes.
5

Step 5

Create small wells in the sauce and crack eggs into them. Cover and cook until eggs are set.
6

Step 6

Garnish with fresh cilantro and serve hot. Enjoy your Kefta Tagine!

Tips for this recipe

Here are some useful tips to perfectly prepare Kefta Tagine and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Kefta Tagine to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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