Meat
Easy
Garden-style meatballs
75 min
Rice
Medium
Recipe of Kefta Tagine
Kefta tagine is one of the most emblematic dishes of Moroccan cuisine, perfect for those seeking a comforting and flavorful meal. This meatball recipe stands out for its blend of spices like cumin, ground coriander, and paprika, combined with fresh herbs to create juicy and aromatic meatballs. They are slowly cooked in a spiced tomato sauce, and the final touch is poached eggs directly in the sauce, giving it a creamy texture and unique flavor.
Originating from Morocco, the tagine is traditionally cooked in a clay pot with a conical lid, which allows flavors to concentrate and the meat to become tender. However, this version can be easily prepared in a deep skillet or saucepan without losing authenticity. It is a versatile dish that can be served with couscous, flatbread, or even rice, ideal for a family dinner or to impress your guests with an exotic touch.
There are regional variations that include vegetables like carrots or zucchini, or that substitute beef with lamb. This recipe is perfect for beginners and experts alike, as the process is simple and the result is spectacular.
Prep
45 min
Servings
4
Ingredients
Directions
-
1
In a bowl, mix ground meat, onion, garlic, parsley, cilantro, cumin, coriander, paprika, salt, and pepper.
-
2
Form the mixture into small meatballs (kefta) and set aside.
-
3
In a tagine or deep skillet, heat olive oil over medium heat. Add meatballs and brown on all sides.
-
4
Add diced tomatoes, tomato paste, and broth. Simmer for 20-25 minutes.
-
5
Create small wells in the sauce and crack eggs into them. Cover and cook until eggs are set.
-
6
Garnish with fresh cilantro and serve hot. Enjoy your Kefta Tagine!
