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Recipe of Kefta Tagine
Transport your taste buds to Marrakech with this delightful Kefta Tagine, a Moroccan classic. The perfect blend of spiced meatballs, aromatic herbs, and a rich tomato sauce, this dish captures the essence of Moroccan cuisine. Serve it with couscous for a truly authentic experience.
Recipe Summary
Preparation
45 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
In a bowl, mix ground meat, onion, garlic, parsley, cilantro, cumin, coriander, paprika, salt, and pepper.
2
Step 2
Form the mixture into small meatballs (kefta) and set aside.
3
Step 3
In a tagine or deep skillet, heat olive oil over medium heat. Add meatballs and brown on all sides.
4
Step 4
Add diced tomatoes, tomato paste, and broth. Simmer for 20-25 minutes.
5
Step 5
Create small wells in the sauce and crack eggs into them. Cover and cook until eggs are set.
6
Step 6
Garnish with fresh cilantro and serve hot. Enjoy your Kefta Tagine!
Tips for this recipe
Here are some useful tips to perfectly prepare Kefta Tagine and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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