Recipe of Kefta Tagine
Transport your taste buds to Marrakech with this delightful Kefta Tagine, a Moroccan classic. The perfect blend of spiced meatballs, aromatic herbs, and a rich tomato sauce, this dish captures the essence of Moroccan cuisine. Serve it with couscous for a truly authentic experience.
4
Servings
45 min
Preparation
Intermediate
Rice
Ingredients
- 500g ground beef or lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 can (400g) diced tomatoes
- 1/2 cup beef or vegetable broth
- 2 tbsp tomato paste
- 1/4 cup olive oil
- 4 eggs
- Fresh cilantro for garnish
Join me and let's see how to make Kefta Tagine
Instructions:
- In a bowl, mix ground meat, onion, garlic, parsley, cilantro, cumin, coriander, paprika, salt, and pepper.
- Form the mixture into small meatballs (kefta) and set aside.
- In a tagine or deep skillet, heat olive oil over medium heat. Add meatballs and brown on all sides.
- Add diced tomatoes, tomato paste, and broth. Simmer for 20-25 minutes.
- Create small wells in the sauce and crack eggs into them. Cover and cook until eggs are set.
- Garnish with fresh cilantro and serve hot. Enjoy your Kefta Tagine!
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