Recipe of Crab salad
Now we are going to show you a tasty marine salad. We will teach you how to prepare crab salad, a unique and very tasty dish to share with the family. This salad is prepared with crab, a crustacean from the deep sea. Crab is a very healthy food, since it contains no fat and is loaded with protein. In addition, its flavor is truly unique and clear. You can accompany this dish with a delicious Thai squid and shrimp salad
.Recipe Summary
Preparation
10 min
Servings
4
Difficulty
Intermediate
Category
Salads
Ingredients
- 10 crab sticks
- 1 large potato
- 2 carrots.
- 2 hard-boiled eggs.
- 2 slices of pineapple.
- 1 onion.
- 250ml of homemade mayonnaise.
- 50ml of tomato sauce.
- 25ml of brandy.
- fresh parsley.
- 1 teaspoon of sweet paprika
- salt.
Join me and let's see how to make Crab salad
Instructions:
- In a pot, add plenty of water, a pinch of salt, and heat it up. When it starts to boil, add the carrots, and the potato, clean but with its skin. Let everything cook for 30 minutes, until the potato is fully cooked. To check it, you can prick it with a knife and if it penetrates gently to the center, it will be ready. When we're done, we drain it of water and let it cool down.
- In a large bowl, place the peeled potato, the carrot and the boiled eggs without their shell, all cut into small cubes. We also add the pineapple, onion and crab sticks, all finely chopped. Mix the ingredients well and set it aside.
- In another bowl, put the mayonnaise, together with the tomato sauce, brandy and paprika. Mix well until you get a uniform sauce, which will have a pinkish color. If you want, instead of tomato sauce, you can use ketchup.
- Now we are going to pour the sauce over the rest of the salad and mix everything to integrate all the ingredients. Once the mixture is uniform, let it cool before serving. You can garnish the crab salad with some chopped parsley, if you like.
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Tips for this recipe
Here are some useful tips to perfectly prepare Crab salad and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Crab salad to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 0 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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