Recipe of Beignets

Ingredients

• 1 cup warm water (110°F/43°C)
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1/2 cup whole milk
• 1 large egg
• 4 cups all-purpose flour
• 2 tablespoons unsalted butter, softened
• Vegetable oil, for frying
• Powdered sugar, for dusting

Directions

1. 1

   In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.

2. 2

   In a separate bowl, heat the milk in the microwave until warm, then add it to the yeast mixture along with the egg and salt. Stir well.

3. 3

   Gradually add the flour and softened butter to the mixture. Knead the dough until it becomes smooth and elastic.

4. 4

   Cover the dough with a clean cloth and let it rise in a warm place for about 30 minutes, or until it doubles in size.

5. 5

   Heat vegetable oil in a deep pot or fryer to 350°F (175°C).

6. 6

   Roll out the dough on a floured surface to about 1/4-inch thickness. Cut it into 2-inch squares.

7. 7

   Carefully drop a few beignets at a time into the hot oil and fry until they turn golden brown on both sides, about 2-3 minutes per side.

8. 8

   Remove with a slotted spoon and drain on paper towels.

9. 9

   Dust the warm beignets generously with powdered sugar.

10. 10

    Serve your homemade beignets fresh and enjoy!

11. 11

    Tip: Be sure to serve them while they are still warm for the best experience!