Recipe of Mixed Arabic Shawarma

Ingredients

• 250 g of chicken breast in strips.
• 250 g of pork in strips.
• 3 tablespoons of lemon juice.
• 1 tablespoon of olive oil.
• 4 crushed garlic cloves.
• ½ tsp of cumin.
• ½ cup of garlic cream.
• 3 tbsp of Tahini cream.
• 3 sliced tomatoes.
• 2 cups of curly lettuce
• 1 onion in feathers.
• 3 tablespoons of fresh parsley.
• 4 units of Arabian bread.
• Skewer sticks.

Directions

1. 1

   In a bowl, add the lemon juice, cumin, olive oil, cloves of garlic and salt to taste.

2. 2

   Add the chicken and pork, mix well and let it marinate for one hour.

3. 3

   Place the chicken and pork strips on skewers, place on a greased baking sheet and bake at 180 degrees for 30 minutes.

4. 4

   Place the bread on a plate, add the chicken and pork on one end, the tomato slices, the onion and the lettuce.

5. 5

   Add the Tahini cream and the garlic cream.

6. 6

   Add finely chopped parsley for decoration, roll up and heat for a few seconds on the grill.

7. 7

   Open the bread in half, fill with the meat and vegetables, place the tahiní cream, the garlic and parsley cream on top to decorate.

8. 8

   Heat on the grill before serving.