How difficult is it to prepare Quenelle de Brochet?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Quenelle de Brochet?

The preparation time is 45 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Seafood • 29 de Oct de 2023

Recipe of Quenelle de Brochet

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Quenelle de Brochet, a French delicacy crafted from pike fish, offers light and fluffy dumplings frequently paired with a velvety sauce. This medium-difficulty recipe provides precise instructions for creating impeccable quenelles, perfect for a special dining experience.

Recipe Summary

Preparation

45 min

Servings

Difficulty

Intermediate

Ingredients

400g pike fillet 100g butter 4 eggs 100g flour 250ml milk Salt and pepper to taste A pinch of grated nutmeg

Instructions

Step 1

In a saucepan, gently heat the milk and butter until the butter is completely melted. Add a pinch of grated nutmeg. Set aside.

Step 2

Blend the pike fillets in a food processor until you get a fine paste. Then add the eggs one at a time while continuing to blend.

Step 3

Gradually add the sifted flour while still blending until you have a smooth batter.

Step 4

Pour the batter into a bowl, then gradually incorporate the warm milk and butter mixture while stirring constantly until the batter is smooth. Season with salt and pepper to taste.

Step 5

In a large pot of lightly salted boiling water, poach the quenelles by forming them with two tablespoons until they float to the surface, approximately 15-20 minutes.