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Recipe of Quenelle de Brochet
Quenelle de Brochet, a French delicacy crafted from pike fish, offers light and fluffy dumplings frequently paired with a velvety sauce. This medium-difficulty recipe provides precise instructions for creating impeccable quenelles, perfect for a special dining experience.
Join me and let's see how to make Quenelle de Brochet
Instructions:
Step 1
In a saucepan, gently heat the milk and butter until the butter is completely melted. Add a pinch of grated nutmeg. Set aside.
Step 2
Blend the pike fillets in a food processor until you get a fine paste. Then add the eggs one at a time while continuing to blend.
Step 3
Gradually add the sifted flour while still blending until you have a smooth batter.
Step 4
Pour the batter into a bowl, then gradually incorporate the warm milk and butter mixture while stirring constantly until the batter is smooth. Season with salt and pepper to taste.
Step 5
In a large pot of lightly salted boiling water, poach the quenelles by forming them with two tablespoons until they float to the surface, approximately 15-20 minutes.
Step 6
Drain the quenelles and serve them hot with a sauce of your choice, such as mushroom sauce or béchamel sauce. Enjoy your meal!
Tips for this recipe
Here are some useful tips to perfectly prepare Quenelle de Brochet and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Quenelle de Brochet to give a different touch to your preparation.
Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.