Recipe of Fish casserole
Today I will show you how to prepare Fish Casserole, it's delicious for a family Sunday at lunchtime.
Accompanied by a cold drink and a delicious lemon. Exquisite!
5
Servings
30 min
Preparation
2 min
Cooking
Easy
Soups
Ingredients
- Peruvian spicy
- Hot paprika
- Fresh parsley
- Ground Garlic
- A turnip
- 6 hake medallions
- 8 prawns
- 1 Pekeño tomato
- 1/2 onion
- A few chirlas
- Bocas de Mar (crab claws)
- 1 splash of olive oil
Join me and let's see how to make Fish casserole
Instructions:
- Take a pot of water and cut the head in half and put it together with the shrimp heads and the sea mouths on low heat
- Take the tomato and onion, cut it in half and the tomato and together with the spices and the chirlas and the prawns. Add it to a frying pan with olive oil over medium heat and in the meantime we put raw fish in the pot. When the stir-fry is done, add it on top of the fish.
- When the broth is ready, add it to the strained casserole and add it to the preheated oven at 180°.
- When everything is well done, let's plate up and eat.
Step 1
Step 2
Step 3
Step 4
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
