Recipe of Fish casserole
Today I will show you how to prepare Fish Casserole, it's delicious for a family Sunday at lunchtime.
Accompanied by a cold drink and a delicious lemon. Exquisite!
Recipe Summary
Preparation
30 min
Cooking
2 min
Servings
5
Difficulty
Easy
Category
Soups
Ingredients
- Peruvian spicy
- Hot paprika
- Fresh parsley
- Ground Garlic
- A turnip
- 6 hake medallions
- 8 prawns
- 1 Pekeño tomato
- 1/2 onion
- A few chirlas
- Bocas de Mar (crab claws)
- 1 splash of olive oil
Join me and let's see how to make Fish casserole
Instructions:
- Take a pot of water and cut the head in half and put it together with the shrimp heads and the sea mouths on low heat
- Take the tomato and onion, cut it in half and the tomato and together with the spices and the chirlas and the prawns. Add it to a frying pan with olive oil over medium heat and in the meantime we put raw fish in the pot. When the stir-fry is done, add it on top of the fish.
- When the broth is ready, add it to the strained casserole and add it to the preheated oven at 180°.
- When everything is well done, let's plate up and eat.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Fish casserole and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Fish casserole to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 2 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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