Recipe of Chilean poultry casserole

Join me and let's see how to make Chilean poultry casserole

Instructions:

Step 1
• In a pot, put the oil and sauté the garlic with the onion, until it begins to blanch.
Step 2
• Remove the skin from the chicken and fry it on both sides with the garlic and onion.
Step 3
• When the chicken starts to release its juice, add the paprika, mix and fry for another 2 to 4 minutes.
Step 4
• After this time, cover the fish with cold water and let it boil (cold water allows the chicken meat to release all its flavor to the broth)
Step 5
• While it boils, add the potatoes, the pieces of pumpkin and the corn.
Step 6
• Once it starts to boil, add the chicken concentrate cubes and the oregano. At this time, the rest of the hot water is added.
Step 7
• Cover the pot and let it cook until the potatoes begin to soften.
Step 8
• At this point, check the salt and rectify if necessary, add water to replace the one that evaporated.
Step 9
• Add the green beans and the julienned carrot. Continue cooking for 5 more minutes.
Step 10
• After that time, add the rice and the rest of the grated carrot (to prevent it from losing its properties due to overcooking).
Step 11
• Once the rice is soft, remove the pot from the flame and serve by distributing on each plate a piece of chicken, a potato, a piece of pumpkin, a piece of corn and plenty of broth with the rest of the vegetables.
Step 12
• Sprinkle on top with parsley or cilantro or bring them to the table for everyone to add to their liking.
Step 13
• Serve warm.