How difficult is it to prepare Chilean poultry casserole?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Chilean poultry casserole?

The preparation time is 10 minutes and the cooking time is 40 minutes.

How many people does this recipe serve?

This recipe is designed for 6 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Soups • 14 de Aug de 2019

Chilean poultry casserole

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A rich and very nutritious food for cold days is the poultry casserole. Let's see how to prepare Chilean poultry casserole, a special refilling dish for days when you need extra energy. The poultry casserole is a very typical dish of Chilean cuisine, in fact it is very common in the countryside of southern Chile, where visitors are often greeted with a re-laying poultry casserole, a dish that is also widely consumed in traditional markets throughout the country.

Recipe Summary

Preparation

10 min

Cooking

40 min

Servings

Difficulty

Intermediate

Instructions

Step 1

In a pot, put the oil and sauté the garlic with the onion, until it begins to blanch.

Step 2

Remove the skin from the chicken and fry it on both sides with the garlic and onion.

Step 3

When the chicken starts to release its juice, add the paprika, mix and fry for another 2 to 4 minutes.

Step 4

After this time, cover the fish with cold water and let it boil (cold water allows the chicken meat to release all its flavor to the broth)

Step 5

While it boils, add the potatoes, the pieces of pumpkin and the corn.

Step 6

Once it starts to boil, add the chicken concentrate cubes and the oregano. At this time, the rest of the hot water is added.

Step 7

Cover the pot and let it cook until the potatoes begin to soften.

Step 8

At this point, check the salt and rectify if necessary, add water to replace the one that evaporated.

Step 9

Add the green beans and the julienned carrot. Continue cooking for 5 more minutes.

Step 10

After that time, add the rice and the rest of the grated carrot (to prevent it from losing its properties due to overcooking).

Step 11

Once the rice is soft, remove the pot from the flame and serve by distributing on each plate a piece of chicken, a potato, a piece of pumpkin, a piece of corn and plenty of broth with the rest of the vegetables.