Skip to content
VidaRecetas
Soups Medium

Recipe of Meatball casserole

Meatball casserole is a traditional Chilean dish that combines a comforting beef broth with juicy meatballs, potatoes, squash, and corn. This casserole is ideal for cold days, as it is nutritious and full of flavor. Originating from home cooking, every family has its variation, but this recipe will guide you step by step to achieve a delicious result.

Why prepare this casserole?

  • It is a complete meal that includes protein, carbohydrates, and vegetables.
  • Perfect for sharing at family gatherings or for cooking in large batches.
  • It can be easily adapted: you can add more vegetables or change the type of meat.

The key is in the sofrito and the well-seasoned broth. The meatballs are made with ground meat, egg, flour, and cilantro, giving them a tender texture. The rice and potatoes cook in the same broth, absorbing all the flavors. This casserole is versatile: if you don't have corn or squash, you can omit them. Serving with fresh cilantro on top enhances the aroma.

Share:
Recipe of Meatball casserole
Image generated with AI

Prep

40 min

Cook

50 min

Servings

6

Calories

450 kcal

Ingredients

Directions

  1. 1

    In a saucepan, make a stir-fry with the onion, carrot, paprika, garlic, oregano and colored chili pepper.

  2. 2

    Add the beef stock and cook for about 20 minutes. Then add the potatoes, corn, squash and rice. Let it simmer over medium heat for another 15 minutes.

  3. 3

    In parallel, in a bowl combine the meat, eggs, salt, pepper, coriander and flour. Mix well with your hands.

  4. 4

    Once the mixture is ready, with the help of a soup spoon, make meat balls and add to the broth.

  5. 5

    Let it cook for a few more minutes and serve with chopped cilantro to taste.

Recommended recipes