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Recipe of Meatball casserole
Undoubtedly, this preparation is the result of experience. From finding the precise flavor of the broth to the perfect texture and consistency of meatballs; sometimes you have to emphasize the quality of the raw material to make this dish even more delicious. How to prepare meatball casserole? We bring you a delicious recipe for cold days next to the stove or simply because you want to enjoy its flavor and side dishes. Enjoy and share this dish with whoever loves your table the most
.
6
Servings
40 min
Preparation
50 min
Cooking
Intermediate
Soups
Ingredients
- 1/4 of ground beef
- 1 onion cut into cubes
- 1 carrot cut into julienne strips
- 2 ground cloves of garlic
- 1/2 bell pepper cut into julienne strips
- American corn cuts (optional)
- 6 medium potatoes (cut in half optional)
- Pumpkin cuts (optional)
- 1 liter of beef broth
- 2 eggs
- Chopped coriander
- 2 tbsp of flour
- Colored chili pepper
- Oregano
- 1/4 cup of rice
Join me and let's see how to make Meatball casserole
Instructions:
- In a saucepan, make a stir-fry with the onion, carrot, paprika, garlic, oregano and colored chili pepper.
- Add the beef stock and cook for about 20 minutes. Then add the potatoes, corn, squash and rice. Let it simmer over medium heat for another 15 minutes.
- In parallel, in a bowl combine the meat, eggs, salt, pepper, coriander and flour. Mix well with your hands.
- Once the mixture is ready, with the help of a soup spoon, make meat balls and add to the broth.
- Let it cook for a few more minutes and serve with chopped cilantro to taste.
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