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Recipe of Beef casserole
At Vida Recetas we want to share with you how to prepare beef casserole, a very rich broth that is part of Chilean cuisine and that accompanies homes during these cold months. We invite you to try it, so keep reading to learn more about this simple preparation.
6
Servings
40 min
Preparation
35 min
Cooking
Easy
Soups
Ingredients
- 1 kilo of beef
- 1 sprig of chopped parsley
- 1 diced onion
- 100 g of carrot
- 2 cloves of garlic
- 1 chopped corn
- 1/2 kilo of potatoes
- 1/2 cup of rice
- salt
- 2 powdered beef broths
- 400 g of minced pumpkin, skinless
Join me and let's see how to make Beef casserole
Instructions:
- Make a sauté with the onion, the garlic. Add the meat and cook for 20 to 25 minutes in an express pot.
- Add salt, powdered broths and 1 1/2 liter of cold water.
- Add the potatoes, rice, corn, green beans and pumpkin, without skin and cook again for 10 minutes under cover.
- Serve with chopped parsley.
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