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Recipe of Pork casserole

Recipe of Pork casserole
On a day like today, Sunday, I will instruct you how to prepare a delicate and divine pork casserole to enjoy with your family and neighbors. You can add strips of red paprika to decorate and also accompany it with a lime loaded with ice cubes.


10 Servings
40 min Cooking
Easy
Soups

Ingredients

  • 6 casserole presses
  • 6 big potatoes
  • Corn one piece per plate
  • 6 pieces of pumpkin
  • A handful of green beans
  • 2 carrots
  • 1 cup of peas
  • 1 paprika
  • Dressings to taste
  • Sal
  • 6 tablespoons chuchoca.

Join me and let's see how to make Pork casserole

Instructions:

    Step 1
  • Wash the fish and cook them in ice water together with the corn.
  • Step 2
  • Season to taste and let it cook for 10 minutes.
  • Step 3
  • Add the carrots, one cut into julienne strips and the other grated.
  • Step 4
  • Leave for 5 minutes.
  • Step 5
  • Add potatoes, peas and green beans until boiling.
  • Step 6
  • Finally, add the pumpkin together with 6 tablespoons of chuchoca, stir so that no lumps form, let it cook for 15 minutes.
  • Step 7
  • And ready to enjoy a delicious lunch with your family 😊♥️,
  • Step 8
  • If you want you can add coriander for garnish.

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