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Recipe of Pork casserole
Recipe of Pork casserole
On a day like today, Sunday, I will instruct you how to prepare a delicate and divine pork casserole to enjoy with your family and neighbors. You can add strips of red paprika to decorate and also accompany it with a lime loaded with ice cubes.
10
Servings
40
min
Cooking
Easy
Soups
Ingredients
6 casserole presses
6 big potatoes
Corn one piece per plate
6 pieces of pumpkin
A handful of green beans
2 carrots
1 cup of peas
1 paprika
Dressings to taste
Sal
6 tablespoons chuchoca.
Join me and let's see how to make Pork casserole
Instructions:
Step 1
Wash the fish and cook them in ice water together with the corn.
Step 2
Season to taste and let it cook for 10 minutes.
Step 3
Add the carrots, one cut into julienne strips and the other grated.
Step 4
Leave for 5 minutes.
Step 5
Add potatoes, peas and green beans until boiling.
Step 6
Finally, add the pumpkin together with 6 tablespoons of chuchoca, stir so that no lumps form, let it cook for 15 minutes.
Step 7
And ready to enjoy a delicious lunch with your family 😊♥️,
Step 8
If you want you can add coriander for garnish.
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