Recipe of Pork casserole
On a day like today, Sunday, I will instruct you how to prepare a delicate and divine pork casserole to enjoy with your family and neighbors. You can add strips of red paprika to decorate and also accompany it with a lime loaded with ice cubes.
Recipe Summary
Cooking
40 min
Servings
10
Difficulty
Easy
10
Servings
40 min
Cooking
Easy
Soups
Ingredients
- 6 casserole presses
- 6 big potatoes
- Corn one piece per plate
- 6 pieces of pumpkin
- A handful of green beans
- 2 carrots
- 1 cup of peas
- 1 paprika
- Dressings to taste
- Sal
- 6 tablespoons chuchoca.
Join me and let's see how to make Pork casserole
Instructions:
- Wash the fish and cook them in ice water together with the corn.
- Season to taste and let it cook for 10 minutes.
- Add the carrots, one cut into julienne strips and the other grated.
- Leave for 5 minutes.
- Add potatoes, peas and green beans until boiling.
- Finally, add the pumpkin together with 6 tablespoons of chuchoca, stir so that no lumps form, let it cook for 15 minutes.
- And ready to enjoy a delicious lunch with your family 😊♥️,
- If you want you can add coriander for garnish.
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Tips for this recipe
Here are some useful tips to perfectly prepare Pork casserole and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Pork casserole to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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