Recipe of Mango Sticky Rice

Ingredients

• 2 cups glutinous rice
• 2 cups coconut milk
• 1 cup sugar
• 1/2 tsp salt
• 4 ripe mangoes
• Sesame seeds (optional)

Directions

1. 1

   Rinse the glutinous rice until the water runs clear. Soak it in water for 30 minutes, then drain.

2. 2

   In a steamer, cook the rice for 25-30 minutes until tender and translucent.

3. 3

   In a separate pot, mix coconut milk, sugar, and salt. Heat gently until sugar dissolves, but do not boil.

4. 4

   Pour half of the coconut mixture over the cooked rice and stir well. Let it sit for 30 minutes.

5. 5

   Peel and slice the ripe mangoes.

6. 6

   Serve the sticky rice with mango slices, drizzling the remaining coconut sauce on top.

7. 7

   Optionally, sprinkle sesame seeds for added crunch.

8. 8

   Enjoy your homemade Mango Sticky Rice, a taste of Thailand's tropical paradise!