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Soups

Rasam

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Recipe of Rasam
Rasam is a traditional South Indian soup known for its spicy and tangy flavor. It's a light broth made with tamarind, tomatoes, and a variety of spices, usually served with rice or as a standalone soup. This dish is perfect for cold days or as a comforting homemade remedy for colds.

Recipe Summary

Preparation

30 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Soak tamarind pulp in 250 ml of hot water for 10 minutes. Squeeze out the juice from the tamarind and strain.
2

Step 2

Heat oil in a pot and add mustard seeds, cumin, dried red chilies, and curry leaves. Fry until the seeds start to pop.
3

Step 3

Add chopped tomatoes, asafoetida, turmeric, and black pepper. Cook until tomatoes are soft.
4

Step 4

Pour in tamarind juice and the remaining water. Bring to a boil.
5

Step 5

Reduce heat and simmer for 15 minutes.
6

Step 6

Season with salt to taste.
7

Step 7

Serve hot, garnished with fresh cilantro. Ideal with white rice or as a light soup.

Tips for this recipe

Here are some useful tips to perfectly prepare Rasam and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Rasam to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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