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Recipe of Rasam
Rasam is a traditional South Indian soup known for its spicy and tangy flavor. It's a light broth made with tamarind, tomatoes, and a variety of spices, usually served with rice or as a standalone soup. This dish is perfect for cold days or as a comforting homemade remedy for colds.
Recipe Summary
Preparation30 min
Servings4
Difficulty
Easy
CategorySoups
Ingredients
50 g tamarind pulp
2 medium tomatoes, chopped
1 tablespoon vegetable oil
1/2 teaspoon mustard seeds
1/2 teaspoon cumin
2 dried red chilies
A handful of fresh curry leaves
1/4 teaspoon asafoetida (hing)
1/2 teaspoon turmeric powder
1/2 teaspoon ground black pepper
Salt to taste
1 liter of water
Fresh cilantro for garnishing
Join me and let's see how to make Rasam
Instructions:
Step 1
Soak tamarind pulp in 250 ml of hot water for 10 minutes. Squeeze out the juice from the tamarind and strain.
Step 2
Heat oil in a pot and add mustard seeds, cumin, dried red chilies, and curry leaves. Fry until the seeds start to pop.
Step 3
Add chopped tomatoes, asafoetida, turmeric, and black pepper. Cook until tomatoes are soft.
Step 4
Pour in tamarind juice and the remaining water. Bring to a boil.
Step 5
Reduce heat and simmer for 15 minutes.
Step 6
Season with salt to taste.
Step 7
Serve hot, garnished with fresh cilantro. Ideal with white rice or as a light soup.
Tips for this recipe
Here are some useful tips to perfectly prepare Rasam and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Rasam to give a different touch to your preparation.
Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.