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Recipe of Rasam

Recipe of Rasam
Rasam is a traditional South Indian soup known for its spicy and tangy flavor. It's a light broth made with tamarind, tomatoes, and a variety of spices, usually served with rice or as a standalone soup. This dish is perfect for cold days or as a comforting homemade remedy for colds.

Recipe Summary

Preparation 30 min
Servings 4
Difficulty Easy
4 Servings
30 min Preparation
Easy
Soups

Ingredients

  • 50 g tamarind pulp
  • 2 medium tomatoes, chopped
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon cumin
  • 2 dried red chilies
  • A handful of fresh curry leaves
  • 1/4 teaspoon asafoetida (hing)
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon ground black pepper
  • Salt to taste
  • 1 liter of water
  • Fresh cilantro for garnishing

Join me and let's see how to make Rasam

Instructions:

    Step 1
  • Soak tamarind pulp in 250 ml of hot water for 10 minutes. Squeeze out the juice from the tamarind and strain.
  • Step 2
  • Heat oil in a pot and add mustard seeds, cumin, dried red chilies, and curry leaves. Fry until the seeds start to pop.
  • Step 3
  • Add chopped tomatoes, asafoetida, turmeric, and black pepper. Cook until tomatoes are soft.
  • Step 4
  • Pour in tamarind juice and the remaining water. Bring to a boil.
  • Step 5
  • Reduce heat and simmer for 15 minutes.
  • Step 6
  • Season with salt to taste.
  • Step 7
  • Serve hot, garnished with fresh cilantro. Ideal with white rice or as a light soup.

Tips for this recipe

Here are some useful tips to perfectly prepare Rasam and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Rasam to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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