Recipe of Risotto with Porcini Mushrooms

Join me and let's see how to make Risotto with Porcini Mushrooms

Instructions:

Step 1
• Soak the dried Porcini mushrooms in hot water for 15 minutes. Drain and chop them.
Step 2
• In a pan, sauté the onion and garlic in butter until translucent. Add Arborio rice and cook until lightly toasted.
Step 3
• Pour in the white wine and cook until evaporated. Begin adding hot broth, one ladle at a time, stirring until absorbed.
Step 4
• After 15 minutes, add the chopped Porcini mushrooms to the risotto.
Step 5
• Continue adding broth and stirring until the rice is creamy and cooked al dente.
Step 6
• Remove from heat, stir in Parmesan, and season with salt and pepper.
Step 7
• Garnish with fresh parsley and serve immediately. Enjoy your authentic Risotto con Funghi Porcini!