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Rice
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Recipe of Risotto with Porcini Mushrooms
Indulge in the rich flavors of Italy with this exquisite Risotto con Funghi Porcini. Creamy Arborio rice is delicately cooked to perfection and infused with the earthy essence of Porcini mushrooms. A comforting dish that captures the essence of traditional Italian cuisine.
Recipe Summary
Preparation
40 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Soak the dried Porcini mushrooms in hot water for 15 minutes. Drain and chop them.
2
Step 2
In a pan, sauté the onion and garlic in butter until translucent. Add Arborio rice and cook until lightly toasted.
3
Step 3
Pour in the white wine and cook until evaporated. Begin adding hot broth, one ladle at a time, stirring until absorbed.
4
Step 4
After 15 minutes, add the chopped Porcini mushrooms to the risotto.
5
Step 5
Continue adding broth and stirring until the rice is creamy and cooked al dente.
6
Step 6
Remove from heat, stir in Parmesan, and season with salt and pepper.
7
Step 7
Garnish with fresh parsley and serve immediately. Enjoy your authentic Risotto con Funghi Porcini!
Tips for this recipe
Here are some useful tips to perfectly prepare Risotto with Porcini Mushrooms and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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