Let's see how preparing mote con huesillo, a delicious typical and traditional Chilean dessert without alcohol, made mainly during National Holidays throughout Chile, is special to drink cold on days of extreme heat with a mixture of a caramelized juice together with wheat mote and dehydrated peaches, also known as huesillos, as a tip of the day, did you know that the biggest mole was made in Osorno, Chile on January 23, 2008 in the Francke sector, with a total of 500 liters of a delicious caramelized juice together with 65 kilos of bones millets and 60 kg of mote, incredible! , let's see how it's done!
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