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Recipe of Mote with spindles

Recipe of Mote with spindles

Let's see how preparing mote con huesillo, a delicious typical and traditional Chilean dessert without alcohol, made mainly during National Holidays throughout Chile, is special to drink cold on days of extreme heat with a mixture of a caramelized juice together with wheat mote and dehydrated peaches, also known as huesillos, as a tip of the day, did you know that the biggest mole was made in Osorno, Chile on January 23, 2008 in the Francke sector, with a total of 500 liters of a delicious caramelized juice together with 65 kilos of bones millets and 60 kg of mote, incredible! , let's see how it's done!

20 Servings
15 min Preparation
15 min Cooking
Intermediate
Desserts

Ingredients

  • 20 Bits
  • 1/2 kilo Mote
  • Cinnamon sticks
  • 2 cups sugar

Join me and let's see how to make Mote with spindles

Instructions:

    Step 1
  • Wash the bones and then let them rest in water and cinnamon all night long.
  • Step 2
  • Prepare some caramel, pouring a cup of sugar into a pot, cooking the sugar carefully without letting it burn.
  • Step 3
  • Add the water very carefully using a wooden ladle keeping a distance from the pot, because the first time part of the mixture will jump, so pour it out little by little.
  • Step 4
  • Now you have to add the rest of the water and also the bones.
  • Step 5
  • Add the remaining cup of sugar to the mixture.
  • Step 6
  • Add the cinnamon sticks, stir the mixture with the wooden ladle and then let it cook over medium heat until it boils (if the mixture lacks water, add a little tap water).
  • Step 7
  • It's time to prepare the mote, to do this, wash it well and let it cook in a pot until it opens
  • Step 8
  • Remove the bones and let them cool for about 2 hours, and serve a delicious mote with bones.

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