Recipe of Gluten-free croissants

Join me and let's see how to make Gluten-free croissants

Instructions:

Step 1
• I used this puff pastry from Mercadona
Step 2
• Preheat the oven to 220°
Step 3
• We unroll the dough and cut the ends so that it is as square as possible
Step 4
• Cut the dough into triangles
Step 5
• We can put topping or not. I have put white chocolate, chocolate cream and others with nothing
Step 6
• We make a cut at the base and roll it up
Step 7
• We take the dough that we have cut from the ends and make a ball and stretch it and try to leave it in a square shape (more or less) and do the same as with the large dough
Step 8
• Put a vegetable leaf on a baking sheet and put the croissants, leaving space between them
Step 9
• Beat an egg in a bowl and, with the help of a brush, paint them on top.
Step 10
• We set up the oven and we are controlling them, when they are golden brown we remove them and put them on a rack so that they release the moisture
Step 11
• Let it cool down a bit and serve.