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Recipe of Pebre with a stalk of a nape

Recipe of Pebre with a stalk of a nape

For a medicinal lunch for blood disorders, I'll show you how to prepare a delicious Pebre with Sallo de Nalca.

You can eat it with savory breads and use rich sauces.

2 Servings
20 min Cooking
Easy
Healthy

Ingredients

  • 1 large Nalca stalk
  • 1/2 lemon
  • 1 tbsp Olive Oil
  • 1 Bunch Cilantro
  • 1 tbsp Sea Salt
  • Merkén at ease.

Join me and let's see how to make Pebre with a stalk of a nape

Instructions:

    Step 1
  • The first thing to do is peel and remove all the yarn from the Nalca.
  • Step 2
  • Then the Nalca is chopped into small cubes, the coriander also small.
  • Step 3
  • The Nalca and coriander are then placed in a bowl and seasoned with oil, salt, lemon and merkén.
  • Step 4
  • Stir everything and let it rest for a few minutes! And done!

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