How to make easy and quick homemade tortillas.

Homemade cooking always offers the opportunity to enjoy authentic flavors. Making tortillas at home is not only a simple process but also allows you to customize ingredients and obtain a fresh product. Below, I share a guide for making homemade tortillas easily and quickly.

Necessary Ingredients

To prepare approximately 8 tortillas, you will need the following ingredients:

• 2 cups of corn flour (you can also use wheat flour if you prefer)
• 1/2 teaspoon of salt
• 1 1/4 cups of warm water (this may vary depending on the flour used)

These ingredients are basic and easy to find at any store, making this recipe an accessible option for everyone.

Steps to Make Homemade Tortillas

1. Mix the Ingredients

Start by mixing the corn flour with the salt in a large bowl. Make sure the salt is well distributed in the flour. Then, gradually add the warm water, mixing with a spoon or your hands until you get a smooth dough. If the dough is too dry, add more water, but do so gradually. If it's too wet, add a little more flour.

2. Knead the Dough

Once the dough is formed, place it on a clean, dry surface. Knead for a few minutes until it is well integrated and smooth. The texture should be firm but flexible. When you're done kneading, cover the dough with a damp cloth and let it rest for about 15 minutes. This helps the gluten relax and makes it easier to handle the dough.

3. Form the Tortillas

Divide the dough into balls the size of a golf ball. Make sure they are approximately the same size so that the tortillas cook evenly. Then, press each ball with a tortilla press or, if you don’t have one, use a rolling pin to flatten them. Try to maintain an even thickness of about 2-3 millimeters.

4. Cook the Tortillas

Heat a comal or skillet over medium heat. Once hot, place the tortilla in the skillet and cook for about 30 seconds on each side, or until they begin to puff up and are lightly browned. Make sure not to overcook them, as they will lose their softness. Repeat the process with the remaining tortillas.

5. Keep the Tortillas Warm

To keep the tortillas warm, you can stack them on a plate, covering them with a clean cloth. This will help retain moisture and heat until you are ready to serve them.

Additional Tips

• Variations: You can experiment by adding spices or ingredients like chili powder to the dough for a special touch.
• Storage: If you make a large batch, store the tortillas in an airtight bag in the refrigerator. They can be reheated on the comal or in the microwave.

Making homemade tortillas is a rewarding activity that you can enjoy with family or friends. This recipe is perfect for beginners and will allow you to enjoy a traditional dish in the comfort of your home.

I invite you to keep exploring more recipes and cooking tips on my blog. Discover the pleasure of cooking from home!